Vegetable Fry Recipes 8
Sookhe Kale Chane Recipe – Ashtmi / Navmi Prashad
Sookhe Kale chane is usually made during the Navratri Ashtmi Pooja in north India. Kale chane are considered as Ashtmi prasad with sooji ka halwa and puri. Ashtmi is the eight day of Navratri. On this auspicious days, devotees perform a ritual which is known as Kanjak Pujan. In this ritual, nine girls are invited to households and worshipped as goddesses. Kale Chane are also known as black chickpeas...
Arbi ki Sukhi Sabji | Taro Roots Indian Recipes
Arbi ki Sukhi Sabji | Taro Roots Indian Recipes : Arbi is also known as Taro Roots. It contains a lot of vitamins and proteins. It’s a very common dish which is associated with mainly the people of North India. It can be served with or without gravy depending on individual’s taste. But today, we will teach you how to make Arbi ki Sukhi Sabji (Taro roots without gravy). You can...
Gobi ke danthal ki sabzi – Cauliflowers Stalks Recipe
Gobi ke danthal ki sabji or Cauliflowers stalks fry recipe is very yummy and unique recipe of north India. As according to name when you are going to cook cauliflower dishes, don’t throw away the stalks, save them and try this unique and nutritious gobi k danthal ki sabji. If you haven’t eaten cauliflowers stalks before then...
Stuffed Tomato Recipe – Bharwan Tamatar Recipe
Bharwa Tamatar Recipe is the combination of tomatoes with dry fruits. We will teach you how to make stuffed tomatoes(Bharwa tamatar) and we all know everyone loves stuffed vegetables. Bharwa tamatar is delicious in taste and healthy as well. It is a quick and easy to make recipe...
Gajar Ki Sabji Recipe
Gajar ki sabji recipe is the fried dish recipe. Gajar/Carrot is a good source of potassium and contain vitamins A (good for eye), C & B6. You can make it in very short time. Here we are going to make this nutritious yet delicious recipe. So let's learn how to make gajar ki sabji step by step...
Mix Vegetable Sabzi Recipe
Mix Vegetable Recipes are prepared in many variation. But today, we are adding a typical punjabi flavor to our dish. It is a quick and easy to make recipe. I love this recipe and make it all of the time. You can also boil the vegetables before preparing it. And if you are health conscious then try to make it in microwave...
Bharwan Karela | Stuffed Bitter Gourd Recipes
Bharwa karela (stuffed bitter melon) is a traditional Punjabi dish. Karela is also known as bitter melon and well known in nothern parts of India. It is a side dish and rich in nutrition. Because of its bitter taste, many people don't like it especially kids. But I will tell you how to reduce its bitterness and make yummy...
Aloo Gobi Fry Recipe | Indian Main Course Recipes
Aalu gobi is a North-Indian dish. It is basically a potato based recipe. Potato itself known as the king of the vegetables. We can add any vegetable to the potato like aalu beans, aalu palak , aalu methi, aalu tamatar, aalu matar and many more. Today we are going to make aalu gohi. Delicious in taste...
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