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Home » Misc » Khatti-Meethi Tamatar ki Chutney | Tomato Chutney Recipe

Khatti-Meethi Tamatar ki Chutney | Tomato Chutney Recipe

Tamatar ki Chutney | Tomato Chutney Recipe : Hello folks, I am back again with a tangy and spicy recipe. Today we are going to make khatti-meethi tamatar ki chutney.  I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts. And trust me, it tastes superb.It is basically a marwari recipe. It is quick and easy to make .If you are looking for more chutney recipes then do check coriander chutney, tamarind chutney. So lets’s start with the Khatti-Meethi Tamatar ki Chutney  recipe.

Khatti-Meethi Tamatar ki Chutney  Recipe Video

Prep time: 30 mins  |  Cook time : 30 mins  |  Serves : 4-5

INGREDIENTS FOR Khatti-Meethi Tamatar ki Chutney  :

  • Tomatoes – 3-4
  • Oil – 2 tbsp
  • Cumin Seeds – ½ tsp
  • Fennel Seeds – 1/2 tsp
  • Asafoetida – 1/2 tsp
  • Red Chili Powder – ½ tsp
  • Salt – to taste
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1/3 tsp
  • Black Salt – ½ tsp
  • Black Salt – ½ tsp
  • Garam Masala – 1/2 tsp

HOW TO MAKE Khatti-Meethi Tamatar ki Chutney 

QUICK STEPS :
  • Take 3-4 tomatoes and wash them. Now take a blender.
  • Blend tomatoes till it gets smooth and make sure to avoid lumps.
  • Strain the tomato puree through a metal strainer to remove the seeds.(Optional)
  • Pour the tomato puree into the bowl.
  • Cover and keep it aside.
  • Take a sauce pan and put it on the gas stove.
  • Turn on the flame and pour two tablespoon of oil in it.
  • Add ½ teaspoon of cumin seeds and ½ teaspoon of fennel seeds.
  • Now add a pinch of asafetida immediately and allow them to sizzle.
  • Add 1/3 teaspoon of red chili powder and immediately pour the tomato puree into the pan.
  • Mix it well and give a stir.
  • Add 1teaspoon of white salt (or to taste), 1 teaspoon of coriander powder, ½ teaspoon of red chili powder, 1/3 teaspoon turmeric powder, ½ teaspoon black salt. Mix it thoroughly.
  • Give stir occasionally.
  • Cover the lid and cook on medium flame.
  • When half cooked, add ½ teaspoon of garam masala.
  • Cover the lid again and cook for 5-10 minutes on medium flame.
  • When comes to a boil and there is no excess water remaining, add ½ bowl of sugar.
  • Mix well and let it simmer for 2-3 minutes.
  • Our Khatti-Meethi Tamatar ki Chutney  is ready.

TIPS :

Use non-stick pan.

If you want to, blanch the tomatoes in hot water before grinding.

Add a clove of garlic, if you want.

Also you can add jaggery instead of adding sugar. As jaggery is very beneficial for us.

If you are facing indigestion, add 1/2 tsp of carom seeds (ajwain).

You can store it in refrigerator up to 3 days.

Mar 16, 2016Madhu Goel

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Madhu Goel

She is an optimistic person who loves cooking. She love to experiment in her kitchen and focuses on simple and easy to cook recipes. So, Take your taste buds on an unforgettable vegetarian recipes cooking journey with her.
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Video7 years ago Chutney and Pickles, Miscbest chutney for snacks, chutney, how to make tamatar ki chutney
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