Main Course 20
Sookhe Kale Chane Recipe – Ashtmi / Navmi Prashad
Sookhe Kale chane is usually made during the Navratri Ashtmi Pooja in north India. Kale chane are considered as Ashtmi prasad with sooji ka halwa and puri. Ashtmi is the eight day of Navratri. On this auspicious days, devotees perform a ritual which is known as Kanjak Pujan. In this ritual, nine girls are invited to households and worshipped as goddesses. Kale Chane are also known as black chickpeas...
Poori Recipe – How to Make Soft Maida Puris
Poori Recipe: Today we will learn how to make poori recipe. It is a popular Indian fried bread. People usually have it with aloo curry. But I do not look for any Indian sabji or curries, I can have it with ginger tea and even with pickle also. It can be eaten in breakfast and can also complete your thali. It is a soft puri recipe, that is why...
Bhandare wali Aloo Sabzi Recipe
Bhandare wali Aloo Sabzi Recipe | Indian Main Course Recipes : Today we are going to learn how to make bhandare wale aloo tamatar ki sabzi i.e. potato tomato curry made without onion-garlic. You can also make tamatar wale aloo during navratri fasting or any other fasting days. Potato itself known as the king of the vegetables. We can add any vegetable to the...
Dal Makhani Restaurant Style Recipe |Veg Recipes
Dal Makhani Restaurant Style Recipe | Smoke Recipe : Helloo Guys!! Today I m very excited because…… Today I am going to share a recipe which is close to my heart and my most favourite. Dal Makhani, one of the most popular cuisines in North India and served in almost every party in India...
Gobi Paratha Recipe | Indian Stuffed Bread
Gobi Paratha Recipe | Indian Stuffed Bread :Paratha or paranthas or parauntha are most popular breakfast meal, especially in North India. It is a combination of words “parat” and “atta”. It is a flat-bread that originated in the north of India sub-continent and is a traditional staple of the area...
Authentic Chole Recipe|How to make Chole Masala
Authentic Chole Recipe|How to make Chole Masala : Hello Guyss! Today we are going to learn how to make Chole. Chole are beans commonly known as white chana or kabuli chana or chickpeas. It is main course dish where boiled chickpeas are boiled and then simmered in onion-tomato gravy with masala fanfare...
DryFruit Meetha Paratha | Sweet Paratha Recipe
DryFruit Meetha Paratha | Stuffed Paratha Recipe : Paratha pr paranthas or parauntha are most popular breakfast meal, especially in North India. It is a combination of words "parat" and "atta". It is a flat-bread that originated in the north of India sub-continent and is a traditional staple of the area. They are usually served with pickles, raita, dal makhni and ginger tea. No matter if it is...
Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry
Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry : Today we are going to learn how to make Dahi Ke Aloo. It is basically a North-Indian dish. You can make it in very short time. It is a very quick and easy recipe. You can have it in lunch or dinner.So let’s start with this simple yet tasty recipe...
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