Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry

Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry  : Today we are going to learn how to make Dahi Ke Aloo. It is basically a North-Indian dish. You can make it in very short time. It is a very quick and easy recipe. You can have it in lunch or dinner.So let’s start with this simple yet tasty recipe – Dahi Ke Aloo step by step.

Dahi Ke Aloo Recipe Video

Prep time: 5 mins  |  Cook time: 10-15 mins |  Serve: 4-5

Ingredients for Dahi Ke Aloo

How to make Dahi Ke Aloo

QUICK STEPS :

• Take 3-4 potatoes and rinse them.
• Boil potatoes till they get completely cooked and peel them.
• Crumble the potatoes with hand when they get enough cool to touch.
• Chop green chilies and coriander leaves finely and keep aside.
• Take a bowl of yogurt and whisk till smooth in another bowl.
• Pour 1 cup of water into it and again whisk.
• Now add spices – ½ teaspoon of coriander powder, ½ teaspoon of red chili powder and 1/3 teaspoon of turmeric powder.
• Mix it thoroughly.
• We will add salt at last as there are chances that salt can turn the curd sour.
• Batter for Dahi k Aalu is ready.
• Now take a pan and turn on the flame.
• Add 1 tablespoon of oil to it and let it heat.
• When done, add 1 teaspoon of cumin seeds and ½ teaspoon of asafetida.
• Allow them to sizzle.
• Now add 1/3 teaspoon of red chili powder for color. Do not add much as we have already add it earlier.
• Now immediately pour the batter into the pan carefully and mix well.
• Stir continuously for 10-15 minutes.
• Now add crumbled potatoes to the gravy and mix well.
• Simmer for 5-6 minutes.
• Add finely chopped green chilies.
• When gravy thickens, add finely chopped coriander leaves and mix well.
• Now add 1 teaspoon of salt (or to taste) to it and mix well.
• Simmer for 3-4 minutes.
• Our simple yet tasty Dahi K Aalu is ready.

TIPS :

Check the salt before serving.

Use nonstick pan.

Mash some potatoes to make thick gravy.