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Home » Main Course » Curries Recipes » Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry

Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry

Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry  : Today we are going to learn how to make Dahi Ke Aloo. It is basically a North-Indian dish. You can make it in very short time. It is a very quick and easy recipe. You can have it in lunch or dinner.So let’s start with this simple yet tasty recipe – Dahi Ke Aloo step by step.

Dahi Ke Aloo Recipe Video

Prep time: 5 mins  |  Cook time: 10-15 mins |  Serve: 4-5

Ingredients for Dahi Ke Aloo

  • Potato – 3-4
  • Yogurt – 1 bowl
  • Salt – (to taste)
  • Oil – 1 tbsp
  • Red Chili Powder – 1-2 tsp
  • Coriander Powder – ½ tsp
  • Turmeric Powder – 1/3 tsp
  • Cumin Seeds – 1 tsp
  • Asafoetida – ½ tsp
  • Green Chili – 2
  • Coriander Leaves
  • Water

How to make Dahi Ke Aloo

QUICK STEPS :
  • Take 3-4 potatoes and rinse them.
  • Boil potatoes till they get completely cooked and peel them.
  • Crumble the potatoes with hand when they get enough cool to touch.
  • Chop green chilies and coriander leaves finely and keep aside.
  • Take a bowl of yogurt and whisk till smooth in another bowl.
  • Pour 1 cup of water into it and again whisk.
  • Now add spices – ½ teaspoon of coriander powder, ½ teaspoon of red chili powder and 1/3 teaspoon of turmeric powder.
  • Mix it thoroughly.
  • We will add salt at last as there are chances that salt can turn the curd sour.
  • Batter for Dahi k Aalu is ready.
  • Now take a pan and turn on the flame.
  • Add 1 tablespoon of oil to it and let it heat.
  • When done, add 1 teaspoon of cumin seeds and ½ teaspoon of asafetida.
  • Allow them to sizzle.
  • Now add 1/3 teaspoon of red chili powder for color. Do not add much as we have already add it earlier.
  • Now immediately pour the batter into the pan carefully and mix well.
  • Stir continuously for 10-15 minutes.
  • Now add crumbled potatoes to the gravy and mix well.
  • Simmer for 5-6 minutes.
  • Add finely chopped green chilies.
  • When gravy thickens, add finely chopped coriander leaves and mix well.
  • Now add 1 teaspoon of salt (or to taste) to it and mix well.
  • Simmer for 3-4 minutes.
  • Our simple yet tasty Dahi K Aalu is ready.

TIPS :

Check the salt before serving.

Use nonstick pan.

Mash some potatoes to make thick gravy.

Mar 9, 2016Madhu Goel

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Madhu Goel

She is an optimistic person who loves cooking. She love to experiment in her kitchen and focuses on simple and easy to cook recipes. So, Take your taste buds on an unforgettable vegetarian recipes cooking journey with her.
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Video7 years ago Curries Recipes, Indian Recipes, Main Course
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