• Home
  • NAVRATRI SPECIAL
  • ABOUT US
  • CONTACT
  • PRIVACY POLICY
  • TERMS AND CONDITIONS

Taste Ka Tadka

  • HOME
  • Main Course
  • Snacks
  • Desserts
  • Vrat Special
  • Misc
  • Health & Care
Home » Dessert Recipes - Quick and Easy Dessert » Thandai Mousse | Holi Special Mousse Recipe

Thandai Mousse | Holi Special Mousse Recipe

Thandai Mousse - tastekatadka
Thandai Mousse Recipe : Hey friends, today we are going to learn how to make Thandai Mousse. It is a fusion of western dessert(Mousse) and Indian drink(Thandai). A great dessert for get-together and festivals  like Holi.  Today we will use natural vegetarian gelatin for this recipe i.e. China grass also known as agar agar in India. Basically it is used as a thickening agent in sweets and other foods. You can also check Special Holi chutney recipe for this Holi Season! So lets’ start with an easy thandai mousse recipe.

 Prep time: 15 mins | Cook time: 20 mins

INGREDIENTS FOR Thandai Mousse

  • Whipped Cream – 5/6 tbsp
  • Agar agar – 5 gm
  • Milk – 1 cup
  • Sugar – 2-3 tbsp
  • Thandai syrup – 2 tbsp (Click here for recipe of thandai syrup)
  • Water – needed

**The ingredients can be increased or decreased as per your preferences.

HOW TO MAKE Thandai Mousse STEP BY STEP

  • Put the whipped cream in refrigerator.
  • Take 5 gm of agar agar and cut into strips.
  • Take a grinder and grind it to a fine powder.
  • Take a pan and pour half cup water into it and add powdered agar agar in it.
  • Turn on the flame to medium and heat it. When done turn off the flame.
  • Wait for the agar agar to puff up and again turn the flame on.
  • Now pour milk and add sugar to it and boil milk till it thickens little.
  • Add thandai syrup and simmer for 3-4 minutes more. Turn off the flame.
  • Then strain the milk mixture through a filter in a bowl.
  • Let the milk mixture cool.
  • Now add 5-6 tbsp of whipped cream and beat well.
  • Scoop out the mixture to suitable bowls.
  • Garnish it with rose petals, saffron strands and keep in refrigerator for 3-4 hrs(don’t worry if it sets).
  • Take out off from the refrigerator when you are about to serve.

Try Thandai Mousse recipe on the special occasion of this hoil and share your colorful comments with us. You can also try Holi Special Recipes. Wish you a very Happy and colorful Holi!!

thandai-mousse-recipe-tastekatadka

TIPS :

You can also add pistachios.

Do not add whipped cream when the liquid is hot.

You can add ice cube to cool down hot milk quickly.

Do not add whipped cream when the liquid is hot.

You can also prepare whipped cream at home.

Drizzle 1 tsp Rooh afza on the top, if you love that taste.

Add lemon juice to enhance the taste.

You can also add rose water or kewra essence to give a great flavor to this holi dessert.

To give a different flavor, you can also add khus syrup to the bottom of the glass and then top with the thandai mousse.

Mar 18, 2016Taste Ka Tadka

Haters gonna Hate! Fooders Gonna Share! :D

Dahi Bhalla Recipe | Dahi Wada Recipe | Dahi Vada RecipePirkiyan - Holi Sweets

Leave a Reply Cancel reply

Taste Ka Tadka

Taste Ka Tadka is dedicated to bring the unexplored flavors of vegetarian diet into your kitchen. More to know

Image9 years ago Dessert Recipes - Quick and Easy Dessert, Festival Special, Indian Recipes, Sweets Recipesdessert recipes, Holi recipes, holi sweets, Thandai
SHARE WITH FRIENDS
0
GooglePlus
0
Facebook
0
Twitter
0
Pinterest
SUBSCRIBE TO OUR CHANNEL

FIND US ON FACEBOOK
Taste Ka Tadka
Search Recipes
GoogleCustom Search
Never Miss a Recipe

Recent Recipes
  • Golgappa/Pani Puri Recipe | Crispy Puchka Recipe

  • Easy Chocolate MilkShake Recipe

  • Poori Recipe – How to Make Soft Maida Puris

  • Matar Paneer Recipe | Punjabi Style Mutter Paneer

  • Sookhe Kale Chane Recipe – Ashtmi / Navmi Prashad

  • DryFruit Meetha Paratha | Sweet Paratha Recipe

  • French Fries Recipe at home

  • Harira Recipe – Healthy for New Mothers

  • Moong Dal Halwa Recipe without Khoya

  • Namkeen Mathri recipe – Salted Crispy Crackers Recipe

  • Kulche Chole Recipe |Mutter Kulcha in Delhi Style

  • Indian Bread Pizza Recipe

  • Chole Paneer Masala Recipe

  • Rava Laddu Recipe|Suji ke Ladoo Recipe | Semolina Fudge

  • Easy Eggless Sponge Cake Recipe|Homemade Recipe

Click here for more recipes
Health & Care
How to lose weight fast – Food that reduces weight
4 EFFECTIVE HOME REMEDIES FOR HAIR FALL
Anti Cancer Food – Diet that reduces the risk of Cancer
How to remove holi colors from skin & Hair
5 HOME REMEDIES FOR INSTANT GLOWING SKIN
ABOUT

footer-about

Here you get all kinds of Indian vegetarian recipes and vegetarian meals that are easy to cook and yummmm to taste. With us you will get to know about the different types of vegan food, veg recipes. More

TKT on Twitter

Snacks
  • Soft Idli Recipe – Kerala Rice Idli Recipe

    Soft Idli Recipe – Kerala Rice Idli Recipe

  • Dahi Bhalla Recipe | Dahi Wada Recipe | Dahi Vada Recipe

    Dahi Bhalla Recipe | Dahi Wada Recipe | Dahi Vada Recipe

  • Sweet Shankarpali Recipe |Shakarpara|Holi Special

    Sweet Shankarpali Recipe |Shakarpara|Holi Special

Click here for more snacks recipes
Festival Special
  • Mawa Gujiya Recipe | Khoya Gujia | Holi Special

    Mawa Gujiya Recipe | Khoya Gujia | Holi Special

  • Pirkiyan – Holi Sweets

    Pirkiyan – Holi Sweets

  • Khasta Kachori Recipe | Indian Snack Recipe

    Khasta Kachori Recipe | Indian Snack Recipe

Click here for more Festival recipes
Never Miss a Recipe
If you'd like delicious vegetarian recipes, Festival and fast special food and health care tips delivered straight to your inbox, enter your email below to subscribe!

©2016 Taste Ka Tadka All Rights Reserved. | PRIVACY POLICY | TERMS AND CONDITION